4 Best Foods For Your Brain

2. Fatty Fish

Fatty fish is extremely essential for fortifying and nourishing the brain. Why? Well, because fatty fish is packed in two vital nutrients that sharpen the brain, and these are none other than Vitamin D and Omega-3 fats. Research reveals that individuals who consume fish such as, Salmon, Halibut and Tuna, at least thrice a week cut down their risk for developing Alzheimer’s disease by 40%.

You see, omega-3 fatty acids are rich in EPA and DHA, two elements are the present in great concentration within the brain, and they are extremely essential for the brain to carry out its regular functioning and cognitive abilities. Similarly, Vitamin D also protects the brain against the attack of various illnesses, and it fatty fish is indeed your best source for obtaining this essential nutrient. Research reveals that one 4-ounce pieces of salmon is packed with 600 IU of Vitamin D, which is an amazingly high dosage to fortify your brain and sharpen your mind.

Cholesterol in Salmon Fish

3. Extra Virgin Olive oil

Since hundreds of years, around the times of the ancient Greek, Olive oil has been popular for its health, lifestyle and medicinal benefits. And research has proved that it is the richest source of polyphenols, which are extremely potent antioxidants that prevent and slow down the process of aging, and sharpening the memory, along with keeping us fit, healthy and vitalized.

Olive Oil High Cholesterol

Research reveals that extra virgin olive oil has immense benefits for patients suffering for the Alzheimer’s disease, as it brings about an enhancement in memory and learning. Researchers also reveal that olive oil is packed with polyunsaturated and monounsaturated fats, which are a much healthier alternative for saturated fats, and they reduce the risk for developing Alzheimer’s disease.

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